Food Nutrition and Dietetics

A collection of Key Textbooks and Articles.

Textbooks

A Guide to Nutritional Assessment.pdf

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advances in FOOD BIOCHEMISTRY.pdf

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Advances in potato chemistry and technology.pdf

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Basic_Nutrition Textbook.pdf

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Benders' Dictionary of Nutrition and.Food Technology.pdf

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Bioactive foods in promoting health fruits and vegetables.pdf

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CHOLESTEROL, ATHEROSCLEROSIS AND CORONARY DISEASE.PDF

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Clinical obesity in adults and children.pdf

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Compendium of the Microbiological Spoilage of Foods and Beverages.pdf

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Complete Guide to Food for Sports Performance.pdf

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complications of Diabetes.pdf

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Diabetes Cookbook for Dummies.pdf

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FOOD AND INDUSTRIAL MICROBIOLOGY.pdf

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Foundations of Nutrition Textbook.pdf

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Foundations of Nutrition Workbook.pdf

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Fundamental Food Microbiology, Fifth Edition.pdf

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Geriatric nutrition.pdf

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Guide To Nutrition_ Health and Diabetes.pdf

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HANDBOOK OF CLINICAL NUTRITION AND AGING.pdf

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Handbook of Minerals as nutritional supplements.pdf

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handbook of nutrition and pregnancy.pdf

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Introduction to Human Nutrition.pdf

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microbiological analysis of red meat, poultry.pdf

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Micronutrients and brain health.pdf

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Nutritional Biochemistry.pdf

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Principles of Nutrition Textbook.pdf

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Food Lipids- Chemistry, Nutrition, and Biotechnology.pdf

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Food Safety Handbook.pdf

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Handbook of Food Engineering Practice.pdf

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Handbook of Toxicology.pdf

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Microbiology of Safe Foods.pdf

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Modern Food Microbiology 7th ed Springer.pdf

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Nutritional Biochemistry 2nd edition.pdf